Cowboy Style Beef Bone in Rib Steak

These Cowboy Ribeye Steaks, or in this case thick cutting bone-in Ribeye steaks, are packed with incredible flavour and great for feeding a oversupply. Find out how to melt this impressive looking steak perfect every time to truly wow your guests!

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We all love a smashing steak dinner! And these days there are so many fantastic cuts to choose from. Ribeye steaks are always a winner at our firm, simply there is some terminology to be aware of these days when finding the perfect steak for your gustation buds and political party needs!

Cowboy Steak versus a Tomahawk Steak? What'due south the divergence?

What role of the cow is a Tomahawk or Cowboy Steak? Let'southward demystify something for a second. Cowboy steaks are typically a bone-in thick cutting Ribeye. A Tomahawk is synonymous with Cowboy Ribeye but depending on where you buy information technology, the rib bone may be much shorter on the Cowboy cut. The bones on a Tomahawk, for example, tend to be 5 inches or more in length.

Pro Tip: When choosing betwixt Tomahawk or a shorter bone-in Ribeye, get with the shorter thick bone-in Ribeye. The long bone looks awesome, don't get me incorrect(!), but y'all practise stop upwardly paying for that extra weight in the terminate.

How to Prepare a Cowboy Ribeye or Tomahawk Steak

Simple kosher salt and pepper in equal parts is a uncomplicated style to season. We beloved to enhance the flavor profile of these steaks by using a coffee and chili based rub. The addition of coffee flavour is subtle and nosotros use fresh (not used) finely basis coffee.

• Season the steak an 60 minutes or two earlier you cook information technology. Yous tin can do information technology the night earlier, but seriously, who plans that far ahead?
• If Grilling only, let the seasoned steak come to room temperature.
• If Smoking or Reverse Searing you can put the seasoned cut right onto the smoker from the fridge.

How to Grill a Cowboy or Tomahawk Steak

We apply the reverse sear method for Ribeye. This is particularly true for thick cuts of meat, because simply grilling can exist a claiming with flare ups. More importantly, calculation a smoke season chemical element to the steak is merely amazing, and non much extra piece of work. Using the contrary sear method on these thick steaks volition ensure the meat is cooked to your preferred temperature every time. We honey the Thermoworks thermometer products for all things around hither.

You can read more nigh opposite sear hither. Merely simply put, opposite sear is:

• Smoking the meat at a depression temperature
• Searing to become the crust until your last desired internal temperature
• Resting to let the juices to redistribute

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How to Piece a Bone-In Ribeye Steak

When slicing a bone-in ribeye, especially a Cowboy Ribeye:

• Important: Let the meat residual at least 15 minutes to permit the meat finish cooking and to let the juices to settle in the meat.
• Slice forth the Bone
• Slice against the grain perpendicular to the os (y'all can move the os so you have the freedom to cut) in pencil width slices

The best mode to terminate the steak is with a compound butter.

Herb Compound Butter

One of our favorite means to end a steak is to add a dollop of chemical compound butter. The easiest way to make a compound butter for steaks, particularly this recipe, is simply use room temperature butter, then your favorite diced herbs, garlic, and salt. You tin brand in advance and have in the fridge set up to go. Our ratio:

• 4 Tablespoons Room Temperature Unsalted Butter
• ½ Tablespoon Finely Diced Fresh Rosemary
• ane Clove Finely Diced or Minced Garlic
• ½ Teaspoon Kosher Salt

It's that piece of cake. Combine the ingredients together, mix, then portion as desired. We'll add most 2 tablespoons of the butter per steak given how big they are.

We add together the butter while the steak is resting.

Recipe for Cowboy Ribeye or Tomahawk Steak

• ▢ ii Os-In Cowboy Ribeye Steaks, 2 ½ – 3" thick
• ▢ two tablespoons Actress virgin olive oil (ane per steak)
• ▢ ¼ loving cup Ancho Chili Java Rub

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• Preheat smoker to 250 degrees Fahrenheit (F) using fruit wood. We like apple or red.

• While the smoker preheats, coat the steaks with 1 tablespoon of oil so flavour the ii Cowboy Ribeyes with dry out rub liberally.

• Place the steaks on the smoker, and insert a meat probe if yous take ane. Smoke for approximately 90 minutes or until the internal temperature of the meat reaches 115 – 120 degrees F. Remove the steaks from smoker and gear up for direct/indirect grilling.

• Once the grill is hot, place steak over direct estrus and proceed hat closed. This will minimize flare ups as the fat runs onto coals by minimizing airflow. Grill each side for boosted 3 – 5 minutes or until y'all meet desired crust. If there are large flare ups or the grill runs hotter, sear each side and move to indirect estrus to end to desired temperature. We similar 125 degrees F for rare.

• Allow the meat rest, and add one tablespoon of compound butter to the summit, and let the meat residue for 15 minutes uncovered, while the butter melts, so piece to serve with your favorite sides.

Optional: While resting add a fun compound butter to the steak for added flavour. Recipe in post.

Find the perfect wine pairing at the Vindulge Wine Shop

Mention @vindulge or use the hashtag #vindulge

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Wine Pairing for Grilled Ribeye Steaks

Cooking Ribeyes using a reverse sear method like this one, allows the steak to soak in those sweet woods flavors, and then finishing hot and fast to sear the exterior and attain the season crust. This method opens your options upward to some fun bold wines. Ribeye also maintain a good fat to meat ratio, which means it'south safe to go with something a niggling tannic (the fat will soften the wine'south tannins).

Something large and smoky works for this king of steak. Cabernet Sauvignon is a standard and great become-to for this cut. A bolder manner Merlot likewise works well. But this where yous can open thatBarolo or Sagrantino di Montefalco that you've been saving for the right occasion!

Want to know where to go Cowboy Ribeye or Tomahawk Steaks? You tin can get at nearly box stores and specialty grocers. Call ahead to be sure they have them. We get and beloved our beef and pork from Snake River Farms. They are based and source in the Pacific Northwest, equally well as accept Double R ranch for Prime.

• American Wagyu Cuts here
• Double R Ranch Prime number here

Sides Dishes Perfect for Cowboy Ribeyes

With any swell cutting of beef, like these steaks, add the perfect side to complement the flavour. Below are a few of our stand out sides for Cowboy Ribeyes:

• Perfect Roasted Potatoes
• Brussels Sprouts
• Grilled Broccolini with Parmesan and Lemon

If you like this recipe we'd truly appreciate it if you would requite this recipe a star review! And if you lot share any of your pics on Instagram use the hashtag #vindulge. We Dearest to see it when you cook our recipes.

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